Fishy Fishy!

Can we talk for a minute about how good fish is? I love it for all of its deliciousness as well as its health benefits. Fatty fish like salmon and tuna are chock-full of Omega 3s as well as protein. Goober is not the biggest fan of fish of any kind, but he is becoming more willing to try new things. I made him a Parmesan-Crusted Tilapia once, which he liked. For the health benefits, though, I prefer salmon. I haven’t figured out a way to cook it that I can serve it to Goober yet, though so I only have it when we’re out. Tonight I had a nice piece of plain grilled salmon with a small baked potato and broccoli. My salmon was a little bit bland; I would’ve preferred a ginger glaze or something else to spice it up a little. So what I want to know is, what are some of your favorite healthy fish recipes than can be easily adapted for non-fish-eaters like Goober?